Easy Breakfast Tacos Ingredients:
As I mentioned above, there are about a million ways that you could customize the ingredients in breakfast tacos. But in general, my base recipe usually includes:- Tortillas: Either corn or flour, up to you.
- Eggs: Scrambled or fried.
- Refried beans: I’m partial to my homemade refried beans recipe, which is naturally vegetarian/vegan/gluten-free (no lard or preservatives!), easy to make in about 20 minutes, and ridiculously delicious.
- Avocado: Either sliced avocado or guacamole.
- Salsa: I usually top mine with either red or green salsa (either homemade or store-bought). But pico de gallo, mango salsa, or elote dip would also be delicious!
- Optional toppings: Chopped fresh cilantro, cheese (cotija or cheddar are two faves), sour cream and/or diced jalapeños would also be good!
How To Make Breakfast Tacos:
To make this breakfast tacos recipe, simply…- Prep the refried beans. Use one of the burners on your stove to make these homemade refried beans.
- Prep the scrambled eggs. Then do some multi-tasking on your other burner and scramble (or fry) some eggs.
- Prep your toppings. Chop, chop, chop and get whatever toppings you prefer all ready to go.
- Assemble the breakfast tacos. Then load up the tortillas with beans, eggs and your desired toppings and enjoy while they are nice and warm!
If you are serving these breakfast tacos in the morning and would like to save yourself some time, feel free to prepare the refried beans the day before. Just refrigerate them in a sealed container and reheat in the microwave or in a saucepan on the stovetop. (
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