Banana nut muffins

Ingredients

• 1/4 cup butter, softened


• 1/2 cup sugar


• 1 egg


• 3/4 cup mashed ripe banana


• 1/2 teaspoon vanilla extract


• 1 cup all-purpose flour


• 3/4 teaspoon baking powder


• 1/4 teaspoon salt


• 1/8 teaspoon baking soda


• 1/8 teaspoon ground cinnamon


• 1/4 cup chopped walnuts

Directions

• In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.


• Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.