Monday, October 28, 2019

Ciabatta bread

Ciabatta bread

How to make No Knead Ciabatta Bread

  • In a small bowl add 1/4 cup water, honey and yeast, let sit for 5 minutes, then stir.

  • In a large bowl add the flour.

  • Make a well in the centre and add the yeast mixture and the remaining water.

  • Mix with a wooden spoon, add the salt mix again.

  • The dough will be loose and sticky.

  • Sprinkle a little flour on top of the dough, cover the bowl and let the dough rise in a draft free area for 1 1/2 hours.

  • Lightly flour a parchment paper lined cookie sheet.

  • Gently move the dough from the bowl to the prepared cookie sheet, making sure the top of the dough (the floured part) remains on top.

  • With a spatula form the dough into an oblong shape and bake for approximately 20-30 minutes. Let cool and slice.

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