SCALLOPED POTATO RECIPE

Potato Soup Ingredients:

To create this straightforward potato soup recipe, you'll need:

• Bacon: I suggest using center-cut bacon here, to help keep it a little more lean. But any type of bacon you like is going to do. We'll also employ its leftover grease (or butter, if you like) to saut the veggies for added flavor. That sa >or veggie stock, after which whatever type of milk you want (I made use of 2% cow’s milk).
• Taters: I recommend causeing this to be soup with buttery Yukon gold taters. But russets or red taters would also do.
• Cheese: I suggest a great sharp cheddar cheese for maximum flavor.
• Greek yogurt or sour cream: To help make the soup extra-creamy.
• Pepper and salt: Add because you'll need in the finish to season your soup well.

And finally…toppings! I’m a large believer the more, the merrier with regards to toppings and potato soup. Some classic options could include

• Extra bacon, extra shredded cheese, thinly-sliced eco-friendly onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning

Steps To Make Potato Soup:

To create this potato soup recipe, simply:

1. Prepare the bacon. Dice after which saut it inside a large stockpot until it’s nice crispy. Then transfer the bacon to some plate lined with sponges, and reserve a couple of tablespoons leftover grease within the stockpot (discarding the remainder.)
2. Saut the veggies. Saut the onion and garlic clove within the bacon grease until softened. Then stir in certain flour, to produce your roux.
3. Add broth and taters. Adding the stock, milk and taters. Prepare before the taters until softened, ensuring to stir the soup regularly so the bottom doesn't burn.
4. Add remaining ingredients. Then stir within the cheese, Greek yogurt (or sour cream), and crispy bacon bits. Taste and season the soup with pepper and salt.
5. Serve warm. Then serve up, loaded up wonderful your preferred toppings!