Egg bake recipes

Ingredients

• 1 package (30 ounces) frozen cubed hash brown potatoes, thawed


• 1 pound bacon strips, cooked and crumbled


• 1 cup shredded cheddar cheese

Directions

• In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.


• Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.