Thursday, November 21, 2019

Homemade brown gravy

Homemade brown gravy

How to make gravy from scratch 

  • Melt your butter in a saucepan

  • Add the flour and cook for 2 minutes making sure not to burn the mixture.

  • Add in half a cup of beef broth and whisk as it thickens drastically.

  • Add another half cup and whisk until the mixture starts to thin.

  • Slowly whisk in the remaining of the broth.

  • Add a splash of Worcestershire sauce, some better than bouillon and a pinch of pepper.

  • Simmer the brown gravy for 3-4 minutes.

  • Add in your splash of heavy cream

  • Check your seasonings and serve.

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