Homemade brown gravy

How to make gravy from scratch 

• Melt your butter in a saucepan


• Add the flour and cook for 2 minutes making sure not to burn the mixture.


• Add in half a cup of beef broth and whisk as it thickens drastically.


• Add another half cup and whisk until the mixture starts to thin.


• Slowly whisk in the remaining of the broth.


• Add a splash of Worcestershire sauce, some better than bouillon and a pinch of pepper.


• Simmer the brown gravy for 3-4 minutes.


• Add in your splash of heavy cream


• Check your seasonings and serve.