Amish breakfast casserole

Ingredients

• 1 pound sliced bacon, diced


• 1 medium sweet onion, chopped


• 6 large eggs, lightly beaten


• 4 cups frozen shredded hash brown potatoes, thawed


• 2 cups shredded cheddar cheese


• 1-1/2 cups 4% cottage cheese


• 1-1/4 cups shredded Swiss cheese

Directions

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.


• Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.